Restaurant Menu

TO START

NORFOLK 'FRENCH ONION SOUP' £5
Local white onions, sautéed in wild garlic and topped with Deopham Cheese Gratin and served warm ciabatta

CLASSIC KING PRAWN & CRAYFISH £6
with little gem and Sauce Marie Rose

BAKED WHOLE CAMEMBERT £6
Studded with garlic cloves and Thurlton Thyme with warm ciabatta bites

BREADED WHITEBAIT CHEST £5
Set in our Queen's chest with little gem and Tartare dip

ARTISAN FLATBREAD £5
Homemade Pesto, Mozzarella, Chargrilled Vegetables & topped with wild rocket


TO SHARE

FROM THE SEA £14
'Smoke House' Salmon, Prawns, Crayfish, Leaf, Picked Vegetables, Heritage Bloomer, lemon Mayo and Tartare

FROM THE LAND £15
'Marsh Pig's' famous Charcuterie on show – Fennel and Garlic Salami, Smoked Chorizo, Marinated Lomo, Red Wine and Black Pepper Salami with olives, Crush Balsamic Oil, leaf and Heritage Bloomer


MAINS

LOWESTOFT MARKET LARGE COD £12
Chip Shop Style, with pickles, mushy peas and lemon wedge

BUCKET OF HARLESTON FREE RANGE CHICKEN £10
Chicken breast, bread crumbed & served with Norfolk Chicken Gravy or Red Onion Slaw and chips

WHOLETAIL SCAMPI IN A CHEST £10
with pickles, mushy peas, pickles, chips and lemon wedge

FOUR 'NORFOLK CHEESE' GNOCCHI   .£12
Our take on this Italian classic with local cheese sauce and topped with rocket and balsamic drizzle

8oz SIRLOIN £19
with grilled mushroom, huge onion rings & peppercorn sauce

FARMER'S PORK SPADE £16
2 Sausages, 2 Bacon, Gammon Steak, 2 Eggs & onion rings, presented on a Thurlton Queens spade

¼lb QUEENS HEAD BURGER £12
Served with burger sauce , cheese, relish, brioche bun & chips

¼lb BUTTERNUT SQUASH, GOAT'S CHEESE & BEET BURGER.£10
topped with cheese, onion rings & tomato relish

MARINATED HANGING CHICKEN KEBAB £12
On our hanging skewers with garlic butter dip, warm pitta & garlic mayo

A BIT ON THE SIDE

Norfolk Potato Chips £4

Onion Rings £4

Peppercorn Sauce £3

Garlic Pizza Bread £5

Green Salad £4

Panache of Vegetables £4

Norfolk Slaw £4

with Cheese £6


CLASSICS

HERB CRUSTED CANNON OF NORFOLK LAMB £17
with a pan of Shepherds Pie on the side with lamb & port jus

PORK MEDALLIONS £14
with Mushroom & Wholegrain mustard, wilted Spinach & topped with roasted Lomo and Parmessan Crisps

SEA BASS £14
with Saffron and Pernod cream sauce & pea shoots


PUDS

Sticky Toffee Pudding £6
with Paravani’s of Beccles, Salted Caramel Ice Cream

Apple Tart Tartin £6
with Caramalised Sticky Toffee Apple and Raspberry Ice Cream

Yarmouth £6
Bubblegum Ice Cream, Candy Floss, Flake, Edible Sand and Fun

Chocolate Brownie £6
With fresh strawberries and Vanilla Ice Cream

Allergen information is held on each of our dishes ingredients, please ask a member of staff if you require more information.



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